Main Dishes
We make all foods to order using all the very best, freshest ingredients available. We will gladly swap a vegetable for the starch listed (additional charges may apply). And we can adapt most of these to become vegetarian (just ask!).
Please note: some items may require a minimum of 9 orders or advanced ordering
Chicken
Laurey’s Famous Baked & Fried Chicken (bone-in or boneless)
served with Oven Roasted Potatoes $7.95 per person
Chicken Baked in Wine with Noodles $7.95 per person
Cider Roasted Chicken with Cheddar Potatoes $7.95 per person
Spinach & Prosciutto Stuffed Chicken
served withEgg Noodles $8.95 per person
Chicken Marsalawith Mashed Potatoes $7.95 per person
Chicken Cacciatore with Rice $7.25 per person
Sautéed Chicken with Artichoke, Parsley, & Lemon
served with Pasta $7.25 per person
Herb Roasted Chicken Quarters
served with Cranberry Walnut Cous Cous $8.25 per person
Beef
Beef Tips in Wine with Parslied Potatoes $8.25 per person
Sorghum Glazed Flank Steak with Herbed Potatoes $8.75 per person
Glazed Meatloaf (local)& Garlic Mashed Potatoes $8.25 per person
Sage Roasted Beef Tenderloin with Horseradish Cream
$150 (serves approx. 10 guests)
Add Roasted Rosemary Potatoes $2.50 per person
**Prime Cuts from Local Vendors ~ call for availability & pricing**
Pork
Grilled Tenderloin served with Seasonal Vegetables $7.75 per person
Honey Roasted Tenderloin with Mashed Potatoes $7.75 per person
Jamaican Jerk Spiced with Roasted Sweet Potatoes $7.75 per person
Roasted Tenderloin with Apples, Onions & Wine $7.75 per person
Hickory Nut GapPork Chops with Lemon & Parmesan
& Roasted Potatoes $13.25 per person (advanced notice)
Hickory Nut Gap Pulled Pork with Maple Slaw
& house made BBQ sauces $11.25 per person (advanced notice)
Seafood
Laurey’s Crab Cakes, Tri-Colored Cole Slaw
& Dilled Rice $10.25 per person
Shrimp Scampi with Pasta $8.25 per person
Seafood Fettuccine with White Wine Sauce $9.25 per person
Pan Seared NC Trout with Creamy Polenta $13.75 per person
Atlantic Salmon Niçoise $10.95 per person
Herb Roasted Atlantic Salmon with Lemon Orzo $10.95 per person
Vegetarian
Pasta Primavera w/ Roasted Red Pepper Sauce $5.25 per person
Chickpea Cakes with Cucumber Sauce & Tabouleh $7.95 per person
Black Bean, Cheddar, & Roasted Tomato Burritos
served w/ Pineapple Salsa $5.50 per person
Portabella Marsala with Mashed Potatoes $6.25 per person
Portabella Wellington with Sautéed Greens $7.95 per person
Baked & Fried Tofu with Roasted Sweet Potatoes $6.95 per person
Sesame Tofu with Sautéed Vegetables & Rice $6.95 per person
Because we cook to order, some items may require advance ordering but if it's last minute, give us a call and we'll do what we can to help you out.
Our half size pans serve (4) people and our whole casseroles serve about (9).
*Please note: not all casseroles are available in the half size*
Casseroles: half serves 4-whole serves 9 Half Whole
Chicken & Dumplings $17.50 $35.00
Chicken Country Captain with Rice $23.00 $46.00
Chicken Marbella with Rice $20.50 $40.95
Chicken Pot Pie $17.50 $35.00
Chicken Pot Pie with Fried Green Tomato Crust $17.50 $35.00
(advance notice)
Chicken or Turkey Tetrazzini $17.50 $35.00
Thai Curry Chicken & Vegetables with Rice $23.00 $46.00
Chardonnay Chicken & Rosemary Polenta $17.50 $35.00
Cajun Chicken and Local Sausage Jambalaya $26.50 $53.00
Beef Stroganoff with Egg Noodles -------- $62.00
Beef Bourguignon with Egg Noodles -------- $62.00
Shepherd’s Pie with Local Beef $27.50 $55.00
Eggplant Parmesan (without pasta) $17.50 $35.00
Polenta with Roasted Vegetables $15.00 $30.00
Thai Curry Tofu &Vegetables with Rice $16.50 $32.95
Home-style Mac ‘n Cheese $15.00 $30.00
Mac ‘n Cheese with Roasted Vegetables $18.00 $36.00
Mac ‘n Cheese with Butternut Squash $18.00 $36.00
Shrimp & Grits $30.00 $60.00
Thai Curry Shrimp & Vegetables with Rice $30.00 $60.00
Shrimp Etoufee with Local Sausage and Rice $35.00 $69.95
Lasagnas: half serves 4-whole serves 9 Half Whole
Traditional Beef (made with local beef) $26.50 $52.95
Local Italian Sausage, Sage and Roasted Red Pepper $30.00 $59.95
Vegetable (squash, bell pepper, etc) $19.50 $39.00
Spinach and Artichoke with Local Chevre $21.00 $42.00
Portobello Mushroom and Basil Pesto $21.00 $42.00
Pesto Chicken $24.00 $48.00
Chicken, Olives and Roasted Peppers $24.00 $48.00

