Holiday Platters 2014

Peppercorn Beef Skewers
with Horseradish Cream
Small (serves 10-15) $72
Large (serves approx 25+) $139

Elsie’s Pickled Shrimp
our modern take on this Blueberry Hill favorite
Small (serves 10-15) $45
Large (serves approx 25+) $100

Grilled Chicken Skewers
with Cranberry BBQ sauce
Small (serves 10-15) $42
Large (serves approx 25+) $99

Roasted Winter Root Vegetables
with Maple Curry Dip
Small (serves 10-15) $45
Large (serves 25+) $100

Regional Artisanal Cheeses
Looking Glass, Yellowbranch, Round Mountain, Meadowcreek Dairy & more!
presented with crackers & fruit
Small (serves 10-15) $55
Large (serves approx 25+) $130

Bite Size Cheese Coins
Blue Cheese Pecan & Spicy Cheddar
with fruit garnish
Serves approx. 15

Hot Crab & Leek Dip
with local Chevre & a touch of Sherry
Assorted Crackers (GF available)
Serves approx. 20

Savory Sausage Cheddar Balls
with local HNG Pork and Yellowbranch Cheese
Small (serves 10-15) $42
Large (serves approx 25+) $99

Brie Wheel
topped with winter preserves, toasted nuts, dried fruits & assorted crackers
1 wheel serves approx 25
$60 per wheel

Assorted Bite-sized Sweets
Brownies, Congo Bars, Mingus,
Raspberry Bars and our seasonal Peppermint Chocolate Bars!
Small (serves 10–15) $29
Large (serves approx 25+) $62

Martha’s Rugelach
Ridiculously good!
Raspberry, Apricot Ginger
$25 per dozen

Chocolate Bourbon Pecan Pie
Serves 6-8

Eggnog Bread Pudding
with Brandy Sauce
Serves approx 9 - 12

Citrus Almond Cake   w/Chocolate Ganache
Serves approx 8-10
(gluten free)

Welcome to Laurey’s!
We’ve been operating in the heart of downtown since 1990, serving “casual, gourmet comfort food” made with as many local ingredients as are available.  In many cases we know the farmers and their farms – a point that is very important to us.

Laurey grew up in Vermont, the youngest daughter of Elsie and John Masterton, founders of The Blueberry Hill Inn and authors of The Blueberry Hill Cookbooks.

Laurey’s is consistently selected as the favorite in “best of” polls.

*Most recently voted #1 in Mountain Xpress "Best Caterer in Asheville" for 2014 (5th year straight!).*

We recycle and compost everything possible and try to conduct our business in the most sustainable, environmentally-conscious way possible.

Our “North Star” is to run a profitable business which:
  • makes wonderful food
  • has terrific service
  • takes care of each other
  • takes care of our customers
  • takes care of the Earth
Call us to talk about your next event - 828.252.1500!
Office hours are Monday through Friday 8am - 4pm & Saturdays 9am - 3pm.  
Appointments are available outside of office hours.
We look forward to working with you!